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The vivacious essence of Chinese culture comes alive in every delicious dish at Boiling Beijing. Our San Bruno establishment is named after our colorful capital city and we're proud to bring the excitement of our homeland right to your table. With unique specialties and traditional preparation, our Chinese fare puts a contemporary spin on classic lunches and dinners. Let us tell you about our flour specials. We use a variety of rice and wheat flour to concoct our yummy dishes. Scallion pancakes and pan-fried bao buns make great starter plates to share with your friends and family. Try our scrumptious dumplings with fillings such as leek, pork, and bok choy for a great dim sum meal.
Our clay pot specialties are a favorite among diners. Our Sichuan Sour Cabbage Fish Clay Pot is made spicy with fresh seafood. We also offer a beef stew clay pot bowl, topped with juicy tomatoes and spinach. Pork lovers can enjoy our pork meatball bowl with Napa or sour cabbage toppings. Even vegetarians can enjoy our delectable dishes. Salt and pepper or family style tofu dinners are made tender and flavorful. Other traditional meals are eggplant in spicy garlic sauce and fresh mushrooms with a grilled medley of vegetables. A side of white or fried rice go great with these entrees.